Figs are rich in vitamin A, vitamin C, thiamine, niacin, riboflavin, protein, iron, calcium, potassium and phosphorus. This exceptional fruit matures in three different periods, depending on the variety. In fact, the fioroni, produced from the buds of the previous year and which ripen in the months of June and July. The virtues of this fruit are manifold: they are in fact a precious natural anti-ulcer and a powerful anti-bacterial remedy, and are distinguished by their laxative and emollient properties. They are a valuable source of polyphenols and powerful antioxidants that protect cells from free radicals, fight bad cholesterol and perform a protective action against cancer.

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